40+ seeds per packet
Tall growing (up to 2 metres in height feathery-leaf perennial, with numerous yellow umbel flowers, with a beautiful licorice scent. Leaves best eaten when young. Seeds can be harvested from late summer. Made into medicinal teas or used culinarily in a wide variety of cuisines. All parts of the plant are edible.
Sow in early April.
40+ seeds per packet
Tall growing (up to 2 metres in height feathery-leaf perennial, with numerous yellow umbel flowers, with a beautiful licorice scent. Leaves best eaten when young. Seeds can be harvested from late summer. Made into medicinal teas or used culinarily in a wide variety of cuisines. All parts of the plant are edible.
Sow in early April.
Grown in Galway, Ireland
Fennel seeds are one of the best digestive herbs.
“They strengthen digestive fire (agni) without aggravating pitta dosha, as many other digestive herbs do. They aregood for all three doshas (vata, pitta and kapha)and have a pleasing flavor a bit like licorice” - Ayurveda College
